Crab Dip - cooking recipe

Ingredients

1/2 c. milk
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. onions, chopped
8 oz. crabmeat (real/imitation)
dash of Worcestershire sauce

Preparation

Stir milk, 1 tablespoon at a time, into cream cheese.
Mix in mayonnaise and onions.
Stir in crabmeat (chopped finely) and Worcestershire sauce.
Cover and refrigerate at least 2 hours. Makes about 2 1/2 cups of dip.