Crock-Pot Dressing - cooking recipe

Ingredients

8-inch pan cornbread
2 eggs
1/4 c. chopped celery
1/2 tsp. salt
1 can cream of chicken soup
1 Tbsp. margarine
4 slices bread, toasted
1/2 medium onion
3/4 Tbsp. sage
1/4 tsp. pepper
1 can chicken broth

Preparation

Crumble breads; add other ingredients except margarine. Mix well. Pour into crock-pot. Dot with margarine. Cover and cook on low 4 hours.