Almond Christmas Bars - cooking recipe

Ingredients

1 c. butter
1 c. ground almonds (2 oz.)
1/4 c. powdered sugar (10x)
1 tsp. vanilla
2 c. sifted flour
1/2 c. powdered sugar (10x)
candied cherries

Preparation

Cream butter with sugar until it's very fluffy.
Add sugar, flour, almonds and vanilla.
Mix well.
Take a teaspoonful of dough.
Roll it between hands until it starts to form a ball.
Push in a cherry with thumb and finish rolling to make a perfect ball. Bake on a greased cookie sheet for 35 minutes at 325\u00b0.
While still hot, roll in sugar to coat.
Cool on racks.