Apple Bran Muffins - cooking recipe

Ingredients

2 c. wheat flour
1 1/2 c. wheat bran
1/2 tsp. salt
1 1/4 tsp. baking soda
1/2 tsp. nutmeg
1 Tbsp. grated orange rind
1 c. chopped apple
1/2 c. raisins
1/2 c. chopped nuts
juice of 1 orange
scant 2 c. buttermilk
1 beaten egg
1/2 c. molasses
2 Tbsp. oil

Preparation

Toss flour, bran, salt, soda and nutmeg together with fork. Stir in orange rind, apples, raisins and nuts.
Pour the juice of 1 orange into a 2-cup measuring cup.
Add buttermilk to make 2 cups.
Add egg, molasses and oil; stir.
Stir wet ingredients into dry ingredients with a few swift strokes.
Pour into greased muffin tins, 2/3 full.
Bake in a 350\u00b0 oven for 25 minutes.
Makes 24 muffins.