Cheese Wafers - cooking recipe

Ingredients

2 c. flour
2 sticks butter
1 lb. sharp cheese
dash of hot sauce

Preparation

Have everything at room temperature.
Mix cheese and butter, then add flour.
Make about a 2-inch roll and chill.
Slice as thin as possible.
Sprinkle pecans and bake 10 to 12 minutes in 350\u00b0 oven or until edges are lightly browned.