Cheese-Stuffed Chicken Breasts(For Economy, Bone The Chicken Breasts Yourself) - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
1/2 tsp. seasoned salt
1/2 c. butter (room temperature)
1/2 tsp. dried leaf oregano, crushed
1/2 tsp. chopped fresh parsley
4 oz. Havarti or Monterey Jack cheese, cut in 8 slices
1/2 c. seasoned bread crumbs
1/2 c. dry white wine
avocado slices
tomato wedges

Preparation

Preheat oven to 375\u00b0 (190\u00b0 C).
Wash chicken breasts; pat dry with paper towels.
Place chicken breast pieces between sheets of plastic wrap.
Pound with the flat side of a meat mallet until thin and about doubled in size.
Sprinkle seasoned salt over chicken. In a small bowl, combine butter, oregano and parsley.
Spread 1/2 of butter mixture over 1 side of chicken breasts.
Top each with a slice of cheese.
Roll up each chicken breast tightly, tucking in ends to make each stuffed breast the same length as others.