Saint Paul'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork sausage
1 large onion, chopped
1 large bell pepper, chopped
3 stalks celery, chopped
2 pkg. Lipton dry chicken noodle soup
1/2 c. rice
4 1/2 c. water

Preparation

Brown beef and sausage in frying pan.
Add onion, pepper and celery.
Simmer about 15 minutes.
Bring water to a boil and add rice and soup mix.
Let cool about 7 to 8 minutes.
Combine all ingredients in a baking dish and bake at 350\u00b0 for 20 to 30 minutes, covered.