Cheesy Chicken Chowder - cooking recipe

Ingredients

4 c. chicken broth
1 c. diced celery
1/2 c. diced onion
1/3 c. flour
1 Tbsp. soy sauce
2 c. chopped cooked chicken
1 1/2 c. diced potatoes
1 c. diced carrots
1/4 c. butter
3 c. milk
8 oz. Velveeta cheese

Preparation

Combine broth and vegetables in a large pot. Cover and cook over medium heat for 15 minutes or until veggies are tender. Melt butter in a Dutch oven over low heat. Remove from heat. Add flour, stirring constantly. Gradually stir in milk. Cook over medium heat, stirring constantly, until thick. Stir in vegetable mixture, soy sauce, cheese and chicken. Cook until cheese melts and mixture is heated.