Taco Dip - cooking recipe

Ingredients

1 tub soft cream cheese
1 can (16 oz.) Hormel chili (no beans)
1 small can chopped peppers or chilies
16 oz. shredded cheese (Sharp, Monterey Jack or Mozzarella)
1 bag nachos

Preparation

Spread cream cheese in glass pie plate.
Spread chili over cream cheese.
Spread chopped chilies over chili.
Sprinkle shredded cheese over chilies.
Microwave on Medium until hot and cheese is melted.
Serve with nachos.