Fried Apple Pies - cooking recipe

Ingredients

2 c. dried apples
2 c. flour (self-rising)
3/4 c. Crisco
1/2 c. water
1/2 c. buttermilk
sugar to taste

Preparation

Cook dried apples with enough water to cover.
Add sugar to taste; set aside.
Mix flour and Crisco together like biscuit dough until mealy.
Add water and buttermilk (May add more or less butter until dough is like biscuit dough.)
Knead dough; roll out thin. Use a saucer to lay on dough; cut a circle.
Put cooked apples on half the circle; fold other half on top of apple half.
Pinch together edges; prick middle with a fork.
Fry in Crisco oil that has covered the bottom of a pan.
Cook in electric skillet or iron skillet until brown.