Rice Pudding - cooking recipe

Ingredients

1/2 c. long-grain rice (uncooked)
6 c. milk, divided
1/4 tsp. salt
3 eggs, beaten
1/3 c. sugar
1 tsp. vanilla extract
1 c. raisins
nutmeg (for garnish)

Preparation

Rinse rice well; set aside. Scald 4 cups milk. Skim off foam and add rice.
Add salt and cook over medium heat until mixture thickens, stirring constantly. Add eggs, sugar, vanilla and remaining milk. Stir in raisins; mix well. Transfer mixture to a greased 2-quart casserole dish; sprinkle with nutmeg. Bake at 325\u00b0 for 1 hour.