Mixed Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
3/4 c. brown sugar
1/2 c. butter
1 c. butterscotch chips
1/2 c. white syrup
2 Tbsp. butter
2 c. mixed nuts

Preparation

Mix flour, salt, brown sugar and 1/2 cup butter.
Put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool.
Spread 2 cups mixed nuts over crust.
Melt over low heat, 1 cup butterscotch chips, 1/2 cup syrup and 2 tablespoons butter.
Pour over nuts and bake at 350\u00b0 for 10 minutes.