Potato-Beet Salad - cooking recipe

Ingredients

1 jar drained pickled beets
2 large potatoes, cooked
1/4 c. parsley
1/3 c. scallions, chopped, or regular sweet onion
1 cucumber, diced
1/4 tsp. Dijon mustard
4 Tbsp. olive oil
5 Tbsp. vegetable oil
2 Tbsp. wine vinegar
salt and pepper to taste

Preparation

Dice beets and potatoes.
Mix with remaining ingredients. Allow to sit several hours before serving.