Savory Amish Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef, plus 1/2 lb. ground pork or 2 lb. ground beef (omit the pork)
1/4 c. minced onion
1 c. oatmeal or crushed crackers
2 1/2 tsp. salt
1 beaten egg
1/4 tsp. pepper
1 tsp. prepared mustard
1/4 c. ketchup
1 c. tomato juice
bacon slices

Preparation

Mix together the ingredients; form the mixture into a loaf. Put a few bacon slices on top and pour additional tomato sauce over all.
Bake at 350\u00b0 to 375\u00b0 for 1 hour or until done.