Chili - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
1 can tomatoes
1 can red kidney beans
2 small cans tomato sauce
1/4 tsp. seasoned salt
1/4 tsp. sugar
2 Tbsp. chili powder

Preparation

Brown ground beef and seasoned salt.
Put in chopped onion, tomatoes, beans and tomato sauce; add 1 can of water from each can of tomato sauce.
Stir well and cook until it comes to a hard boil; reduce heat and simmer for 1 hour.