Corn Casserole - cooking recipe

Ingredients

1/2 c. oleo, melted
2 eggs, beaten
8 oz. sour cream
8 oz. cream-style corn
8 oz. whole kernel corn
8 oz. pkg. Jiffy corn bread mix (dry)

Preparation

Combine all ingredients.
Pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.