Twice-Baked Potatoes - cooking recipe

Ingredients

baked potatoes
butter
salt
milk
pepper
Parmesan cheese

Preparation

Bake potatoes until done.
Cut potatoes in half, lengthwise, and scoop out.
Mash potatoes and lots of butter, milk, salt and pepper.
Scoop potato back into potato skins.
Sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven for 45 minutes longer.