Punch - cooking recipe

Ingredients

2 cans frozen orange juice
8 cans water
3 qt. ginger ale
2 cans frozen lemonade
2 c. Grenadine
juice of 3 lemons
1 c. sugar
1 lemon, juiced
4 cinnamon sticks
2 c. orange juice
2 c. pineapple juice
1 c. dry sherry
2 c. pineapple juice
6 c. red wine (the jug wine is fine)

Preparation

Boil sugar, lemon and cinnamon sticks. Add remaining ingredients; simmer and enjoy. The alcohol burns off, leaving only the yummy taste.