Cockeyed Cake - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. cocoa
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda

Preparation

Sift ingredients into a greased 9 x 9-inch pan.
Make 3 holes and in 1 hole, pour 3 tablespoons oil; in second hole, pour 1 teaspoon vanilla and in third hole, pour 1 tablespoon vinegar. Pour 1 cup cold water over and beat until smooth.
(You mix everything in the pan you are going to bake in.)
Bake for 30 minutes at 350\u00b0.
Frost with butter icing.