Lickety Split Cupcakes - cooking recipe

Ingredients

1 pkg. cake mix (white)
2 c. sour cream
1 jar strawberry preserves

Preparation

Prepare cake mix according to package.
Add sour cream.
Stir by hand until well blended.
Fill lined muffin tins 1/2 full, reserving 1 1/2 cups batter.
Make indentation in center of each cup with spoon and fill with preserves.
Spoon reserved batter over preserves, filling to 3/4 full.
Bake at 350\u00b0 for 20 to 30 minutes. Cool completely and store in fridge.