Tea Cakes - cooking recipe

Ingredients

1 c. Crisco
1 1/4 c. sugar
2 eggs
2 2/3 c. flour (self-rising)
1 tsp. vanilla

Preparation

Sift flour.
Cream Crisco, sugar, eggs and vanilla.
Roll out on floured board like biscuits.
Cut in desired shape and bake at 375\u00b0.
Done when brown.