Congealed Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 3/4 c. boiling water
3 oz. cream cheese
1 pkg. frozen strawberries
1 small can peaches, drained
1 small can crushed pineapple, drained
1/2 c. chopped pecans
1 (8 oz.) Cool Whip

Preparation

Dissolve jello and sugar in boiling water.
Beat cream cheese until creamy.
Add to jello.
Stir in.
Place in refrigerator for about 30 minutes.
Remove from refrigerator.
Fold in Cool Whip, then fold in remaining ingredients.
Pour into salad mold.
Return to refrigerator overnight to set firm.