Ingredients
-
16 oz. plain M & M's
2 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 c. chopped pecans
Preparation
-
Preheat
oven
to
350\u00b0.
Grease
baking
sheets.
Chop 1 1/2 cups of M & M's.
Reserve
remaining
whole
M & M's for decoration.
Stir together flour,
baking soda and salt.
In a large bowl cream butter
and
sugars.
Add\teggs
and vanilla; beat until light and
fluffy.
Add\tdry ingredients gradually. Add chopped M & M's and
nuts.\tDrop
on
baking sheets.
Bake for 6 to 7 minutes.
Decorate cookies with M & M's.
Return to oven and bake for 3 to
5 minutes longer or until light brown. Makes 5 dozen.
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