Tuna Casserole - cooking recipe

Ingredients

1 can Chunk Tuna, drained
1/4 lb. Cashew Nuts
1 c. Celery, chopped
1/4 c. Onion, minced
1/4 c. Water
1 can Mushroom Soup
1 can Chow Mein Noodles (save 1/2 c. for top)
Salt and Pepper to taste

Preparation

Combine all ingredients, place in greased casserole, put 1/2 cup of noodles on top and bake 25 minutes in 325\u00b0 oven.
Serves 6.