Chicken And Rice Casserole - cooking recipe

Ingredients

1 onion, chopped
1 c. celery, chopped
1 can cream of chicken soup
3/4 c. mayonnaise
1 can water chestnuts, sliced
2 c. cooked rice
1 chicken, cooked and deboned

Preparation

Brown onions and celery in small amount of butter until soft and tender.
Combine all ingredients and put in 9 x 13-inch casserole dish.
Combine 1/2 stick butter and 1 cup crushed cornflakes.
Put this on top and bake at 350\u00b0 for 40 minutes.