Spinach Balls - cooking recipe

Ingredients

20 oz. chopped spinach
2 c. Pepperidge Farm herb stuffing
1 large onion
4 eggs, beaten
3/4 c. margarine, melted
1/2 c. grated Parmesan
dash of salt
pepper and garlic to taste

Preparation

Cook and drain spinach.
Combine all ingredients with spinach and chill for 1 hour.
Roll into bite sized balls and place on cookie sheet (can be frozen at this point).
Bake at 350\u00b0 for 20 minutes.
Makes 25 to 40.