Marinated Green Tomatoes(Makes 8 To 10 Servings. Prep: 15 Minutes. Chill: 1 Hour.) - cooking recipe

Ingredients

4 large green tomatoes (about 2 lb.)*
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/4 c. tarragon vinegar

Preparation

Cut tomatoes into 1/4-inch thick slices. Arrange half of slices in a large shallow serving dish; sprinkle with half each of sugar, salt and pepper. Top with remaining tomato slices; sprinkle with remaining sugar, salt and pepper. Drizzle vinegar evenly over tomatoes. Cover and chill 1 hour. Turn tomato slices, coating with vinegar mixture, before serving.