Beer Biscuits - cooking recipe

Ingredients

6 c. biscuit mix
1 c. sugar
beer (at room temperature)
butter flavor shortening, melted

Preparation

Mix biscuit mix and sugar until blended.
Add about 1/2 cup beer and add more as needed.
Makes a wet tacky dough.
Spoon dough onto a floured surface.
Dust with flour.
Pat out to a thickness of 1/2-inch.
Cut out biscuits.
Cover bottom of pan with shortening.
Bake 10 to 12 minutes at 375\u00b0.