Restuffed Potatoes - cooking recipe

Ingredients

6 potatoes, baked (take out insides)
6 slices bacon, fried crisp and crumbled
onion
grated cheese
sour cream
sprinkle of paprika

Preparation

Bake potatoes; take out insides.
Fry bacon crisp and crumble. Fry onion in bacon grease.
Add grated cheese, bacon, onion and sour cream to potatoes and put back in shells.
Bake at 300 or 325\u00b0 until warm.
Also sprinkle with a little paprika.