Ambrosia - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
2 c. boiling water
1 (8 serving size) pkg. Jell-O orange flavor
1 3/4 c. thawed Cool Whip
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. mini marshmallows

Preparation

Drain pineapple, reserving liquid; add cold water so liquids equal 1 cup.
Stir Jell-O and boiling water until completely dissolved (about 2 minutes).
Stir in the juice/cold water. Refrigerate 1 1/2 hours until slightly thickened.
Mix in the Cool Whip with whisk until smooth.
Refrigerate 15 minutes.
Stir in oranges, pineapple and marshmallows.
Refrigerate 4 hours.
Serves 10!