No Peek Stew - cooking recipe

Ingredients

1 lb. stew meat
1 can cream of mushroom soup
1 pkg. dry onion soup
1 can mushrooms, drained
3/4 c. red wine

Preparation

Mix together above items in a kettle with a lid.
Bake, covered, for 3 hours at 300\u00b0.
Serve over noodles. Serves 4.