Pepper Relish - cooking recipe

Ingredients

12 large sweet red bell peppers
1 Tbsp. salt
2 c. vinegar
3 c. sugar

Preparation

Wash peppers; remove stems and seeds.
Grind peppers; add salt.
Mix and let stand 3 hours; drain.
Add vinegar and sugar; simmer slowly until the consistency of jam, about an hour.
Pour in small jars and seal.