Spicy Cabbage Rolls - cooking recipe

Ingredients

1 head green cabbage
1 lb. ground beef
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
3 Tbsp. chopped celery
1 Tbsp. Worcestershire sauce
3/4 c. cooked rice
1/2 tsp. salt
dash of pepper
1 (6 oz.) can tomato paste
1/3 c. water
1 (10 oz.) can undrained tomatoes with green chiles
1/4 tsp. salt
1/4 tsp. seasoned salt

Preparation

Remove 10 large outer leaves of cabbage; cook in boiling salted water 5 to 8 minutes or until just tender; drain and set aside.
Reserve remaining cabbage for other uses.
Combine next 8 ingredients.
Place equal portions of meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish. Combine remaining ingredients; pour over cabbage rolls.
Cover and bake at 350\u00b0 for 1 hour.
Makes 10 servings.