Lima Bean Casserole - cooking recipe

Ingredients

1 qt. cooked limas
1 small green pepper, diced
1 c. diced celery
2 small onions, sliced thin
1 1/2 c. tomatoes
1/2 tsp. salt
1 Tbsp. brown sugar
1 Tbsp. flour
dash of pepper

Preparation

Place vegetables in layers in buttered baking dish.
Mix remaining ingredients.
Pour over vegetables.
Dot with butter. Bake 1 hour, covered, at 350\u00b0.