Rosemary'S Beer Batter - cooking recipe

Ingredients

2 whole eggs, beaten
12 oz. beer
2 c. flour
1/4 tsp. pepper
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. baking powder
cornstarch

Preparation

Mix eggs and beer well and then add remaining ingredients. Do not overmix.
Deep fat fry at 375\u00b0.