Sopaipillas - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/4 tsp. salt
1 1/2 tsp. baking powder
2 Tbsp. lard
1 egg
water
hot fat

Preparation

In a large bowl, sift together flour, salt and baking powder. Using a pastry blender or 2 knives, cut in lard until mixture resembles crumbs.
Add egg and just enough water to make a stiff dough.