Moist Chocolate Cake - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. butter
4 eggs
1/2 tsp. salt
1 c. flour
1 tsp. vanilla
1 1/2 c. chocolate syrup
1 Tbsp. white corn syrup
1 c. coarsely chopped nuts

Preparation

Preheat oven to 350\u00b0.
Use 9 x 13-inch pan.
Cream sugar and butter in large mixing bowl.
Beat in eggs until light and fluffy. Mix in dry ingredients, alternating with chocolate and corn syrup.
Beat on medium speed for 2 minutes.
Add chopped nuts and pour into greased baking pan.
Bake at 350\u00b0 for 30 or 40 minutes. Test with toothpick.
Makes 20 pieces.