Broccoli Cheese Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. unsifted flour
3 c. water
2 (10 oz.) pkg. frozen broccoli, thawed and drained
4 chicken flavored bouillon cubes
1 tsp. Worcestershire sauce
3 c. (12 oz.) grated Cheddar cheese
2 c. (1 pt.) cream or half and half

Preparation

In a large kettle or Dutch oven, cook onion in margarine until tender.
Stir in flour until smooth.
Gradually add water, then broccoli, bouillon cubes and Worcestershire sauce.