Parmesan Cheese - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken, cut up
1/2 c. grated Parmesan cheese
1/4 c. whole wheat flour
1 tsp. paprika
1/2 tsp. salt
dash of pepper
2 slightly beaten egg whites
2 Tbsp. milk

Preparation

Remove skin from chicken; rinse and pat dry.
In a plastic bag, combine Parmesan cheese, flour, paprika, salt and pepper.
In a shallow dish, stir together egg and milk.
Dip chicken into egg mixture.
Place 2 or 3 pieces at a time in the plastic bag.
Close bag and shake to coat chicken with cheese mixture.
Repeat with remaining chicken.