Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 c. grated hoop cheese
1 can Shoe Peg corn, drained
2 cans French-style green beans, drained
1 can cream of celery soup
8 oz. sour cream
salt and pepper to taste
1 stick oleo, melted
1 stack Ritz crackers, crushed

Preparation

Mix first 8 ingredients.
Add salt and pepper.
Place in large casserole.
Add cracker crumbs, then oleo.
Bake at 350\u00b0 for 45 minutes.