South Of The Border Chili - cooking recipe

Ingredients

2 1/2 lb. fresh pork, cut into 1-inch cubes
4 cans Bush's hot chili beans
chili powder
cayenne powder

Preparation

In large 5-quart Dutch oven, brown pork in 2 tablespoons oil. When meat is brown, push to side of pan and add 1 tablespoon oil and 1/4 cup flour.
Brown, then add 2 to 3 tablespoons chili powder and cayenne pepper to taste.
Mix well.
Add 2 1/2 cups warm water; mix well.
Add beans.
Stir.
Add water until pot is almost full.
Cover and bring to a boil.
Then reduced heat to low and simmer for 1 to 1 1/2 hours.
May add additional chili powder or cayenne pepper to taste.
Stir frequently.