Microwave Candy Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
1 tsp. vanilla
1 c. Spanish peanuts
6 c. Rice Chex or Corn Chex

Preparation

Mix sugar and syrup in a large bowl suitable for the microwave oven.
Microwave on High for 1/2 minute after mixture comes to a rolling boil. Remove from oven.
Add peanut butter and vanilla. Stir well. Add Rice Chex and peanuts.
Put into a buttered pan, 9 x 13-inch.
Cut in squares when cool.