Egg Foo Yong - cooking recipe

Ingredients

1 c. mushrooms (fresh or canned)
3/4 c. minced onion
1 c. bean sprouts, chopped
1 tsp. soy sauce
1/4 tsp. salt
1 c. shredded cooked chicken, pork, shrimp, lobster or crab
5 eggs

Preparation

Slice mushrooms thin; saute in butter or margarine for 3 minutes.
Add onion, meat or fish, sprouts and seasonings.
Add this to the well beaten eggs; blend well.
Drop from large spoon into frying pan with about 1/4 inch of hot fat.
Brown one side; turn and brown other side.
Serve hot with Chinese Sauce.