Apple Or Peach Crisp - cooking recipe

Ingredients

2 c. sliced peeled apples or peaches
1/3 to 1/2 c. packed brown sugar
1/4 c. flour
1/4 c. oats (rolled)
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 Tbsp. soft butter

Preparation

Place apples or peaches in a greased 5 x 9-inch pan.
Mix remaining ingredients until crumbly.
Spread over fruit.
Bake at 350\u00b0 for 30 to 35 minutes until golden brown.