Chocolate Zucchini Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
1/4 tsp. cinnamon
4 eggs
3 c. sugar
1 1/2 c. oil
3 sq. (3 oz.) unsweetened chocolate, melted and cooled
1 1/2 tsp. vanilla
1/2 tsp. almond
3 c. grated zucchini
1/2 c. chopped dates
1 c. chopped pecans

Preparation

Sift dry ingredients and set aside.
Beat eggs until frothy; beat in the oil.
Add sugar, chocolate and flavoring; fold in dry ingredients.
Squeeze excess moisture from zucchini and add to mixture.
Blend in dates and nuts.
Bake at 350\u00b0 for 1 hour and 15 minutes in preheated oven.
Pour into a greased and floured 10-inch tube pan.
Cool and frost with chocolate frosting.