Turkey Delight - cooking recipe

Ingredients

1 turkey breast, cooked and chopped
1 onion (large chopped)
2 c. potatoes, cooked
1 small can peas
1/2 c. celery, cooked
1 can cream of chicken soup
1/2 c. carrots, cooked
3 c. broth
sage, salt and pepper to taste

Preparation

Cook turkey breast; boil 3 cups of broth.
Add chopped onions, peas, celery, potatoes, carrots, cream of chicken soup, sage, salt and pepper.
Simmer for 1 hour.
Serve with or over cornbread.