Chess Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. white sugar
1/2 c. brown sugar, packed
1 Tbsp. meal
1 Tbsp. flour
1/4 c. melted butter
1/4 c. milk
1 tsp. vanilla
1 tsp. vinegar
1 unbaked pie shell

Preparation

Mix in the order of ingredients and beat after each addition. Pour in unbaked pie shell and bake at 325\u00b0 for 45 minutes.