Low-Fat, Lo-Cal Layered Dessert - cooking recipe

Ingredients

1 angel food cake
large pkg. Nutra-Sweet vanilla pudding mix (that you cook)
3 c. skim milk
large pkg. frozen fruit (fresh in season)
Cool Whip (lite)

Preparation

Mix milk and pudding mix; cook.
Tear 1/2 cake in bottom of dish or bowl.
Pour 1/2 pudding mixture over cake.
Layer 1/2 fruit, then Cool Whip.
Repeat layers:
cake, pudding, fruit, Cool Whip.
Decorate top with pieces of fruit.