Broccoli Soup - cooking recipe

Ingredients

3/4 c. chopped onion
1/4 c. butter or margarine
1/3 c. flour
6 c. warm water
3 tsp. chicken bouillon granules
1 tsp. garlic powder
1/3 tsp. pepper
1 pkg. frozen, chopped broccoli, thawed and drained
1 c. milk
1 c. half and half
8 oz. American cheese

Preparation

In a large pan over medium heat, saute onion in butter. Reduce heat; stir in flour.
Add warm water slowly.
Add granules and spices.
Bring to a boil by raising heat.
Reduce heat to low. Add broccoli and milk and simmer 10 minutes until broccoli is cooked.
Stir in half and half and cheese.
Heat until cheese melts.
Serve.