Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. baking soda
2 tsp. cream of tartar
cinnamon and sugar

Preparation

Cream butter, eggs and sugar.
Sift in flour, soda and tartar. Mix well.
Refrigerate at least 1 hour.
Roll into balls.
Roll balls in cinnamon and sugar mixture.
These will flatten as they bake, so space well on ungreased cookie sheet.
Bake 12 to 15 minutes at 350\u00b0.
Cool on wire rack.
Makes 2 dozen large cookies.